We like eating dumplings. But sometimes the frozen dumplings we bought from Asian markets have too much MSG in it. So I always like making our own dumplings. Also, if you have some vegetables in your fridge that you don’t know what to do, you can simply make them as fillings for dumplings.
So today I made two fillings of dumplings. One is with Chinese chive and shrimp, and the other is cabbage dumplings for my husband who is a vegetarian. I will just talk about the Chinese chive and shrimp dumplings in this post, since the steps for making different dumplings are mostly the same.