We rarely saw cheese baked seafood rice on the menu of most American restaurants. The only time we had it was in a Hong Kong restaurant when we traveled to California. Even though I am not a big cheese fan, this is so good that I can’t stop eating. So I decided to make one as our dinner.
I made a seafood rice for myself, and since my husband is a vegetarian, I made a veggie one for him. And the process is not complicated at all.